Description

Sourced from the well drained, loamy regions of Gujarat and Rajasthan.
This type is much valued for its high percentage of essential oil
content that gives it an intense flavour.
Cumin seeds has a penetrating musty, earthy flavour. It’s a cooling
spice. In the middle ages, cumin was believed to keep lovers faithful
and chicken from straying. More recently, cumin has become popular
because of its use in Mexican cooking.
A native of Egypt and the Mediterranean, cumin is now mostly produced in
India. Gujarat, Rajasthan and Uttar Pradesh are the prominent
producers.