Description

Description
Flavor Profile: It offers a bold, fiery, and tangy taste, often with a hint of sourness from ingredients like tamarind or amchur (dry mango powder), and the pungency of mustard oil and various spices.
Ingredients: Key ingredients typically include thick red chillies, mustard oil, and a spice mix containing mustard seeds, fenugreek seeds, fennel seeds, turmeric, and asafoetida (hing). Some regional variations may also include garlic, ginger, or jaggery for balance.
Preparation: The preparation method often involves stuffing the slit chillies with the spice mixture and then sun-curing them in oil for several days or weeks to allow the flavors to meld and the chillies to soften naturally. This traditional process ensures a long shelf life without artificial preservatives.
Appearance and Texture: The pickle features a vibrant red color and the chillies can range in texture from slightly crunchy to fully softened, depending on the preparation and sun exposure time.
Culinary Use: It is a versatile side dish or taste enhancer, a small spoonful of which can add significant flavor to simple meals. It is commonly served with: