Description

Unsweetened chocolate, also known as baking chocolate or bitter chocolate, is the purest form of chocolate, made from 100% cacao. It contains no added sugar, milk, or other flavorings. 

Key Characteristics
Ingredients: It consists solely of ground cocoa beans, known as chocolate liquor, which naturally contains both cocoa solids and cocoa butter.
Taste: Due to the complete lack of sugar, it has an intensely bitter, earthy, and robust cocoa flavor that is generally unpalatable for eating on its own.
Appearance and Texture: It is dark brown and, depending on the specific ratio of cocoa solids to cocoa butter (typically 50-60% fat), it can be dense and firm when solid.
Use: It is primarily used in baking and cooking, where other ingredients (like sugar) are added to balance its bitterness and create rich, deep chocolate flavors in items such as brownies, cakes, and even savory dishes like mole sauce.
Health Benefits: It is rich in antioxidants (flavonoids), fiber, and essential minerals like iron and magnesium, making it a healthier option for those controlling sugar intake, when consumed in moderation.