Description

Ravioli are a traditional type of Italian filled pasta, essentially small, soft “pillows” of dough. They consist of a filling sealed between two layers of thin pasta dough. 

Key Features
Shape: Ravioli are commonly square, though other shapes like circular, semi-circular (mezzelune), or triangular are also used. The edges are often crimped with a fork to ensure they are sealed properly during cooking.
Dough: The pasta dough is typically made from flour, eggs, and sometimes water or olive oil, rolled out into thin sheets.
Filling: The filling is where a lot of variety occurs, depending on regional and personal preferences. Common traditional fillings include:Cheese: Ricotta, Parmesan, mozzarella, and other local cheeses, often mixed with herbs like spinach, basil, or nutmeg.
Meat/Fish: Ground or minced beef, pork, veal, or various types of fish and seafood.
Vegetables: Pumpkin, mushrooms, or other seasonal vegetables.