Description

A premium soy sauce (100g bottle is a common size) is a high-quality, traditionally brewed condiment known for its rich umami flavor, balanced taste, and versatile use in cooking and as a dipping sauce. 

General Description
Flavor Profile: It offers a complex blend of savory, slightly sweet, and salty notes, often with “beefy, brewed” undertones. The umami (savory depth) is typically more pronounced than in regular or chemically produced soy sauces, and it may have a fragrant aroma.
Production Method: Premium soy sauces are generally made from selected soybeans and wheat flour and undergo a natural, traditional fermentation process, which allows the flavors to develop a rich and complex character over time.
Appearance and Consistency: The appearance can vary depending on the type (light or dark), from a light, reddish-brown, thin liquid to a deep, dark brown, slightly thicker consistency used primarily for coloring dishes.
Key Ingredients: Common ingredients include water, soybeans, wheat, and salt. Many premium varieties boast no artificial colors, flavors, or added MSG, focusing on natural flavor enhancement.