Description

A premium 500g jar of Romesco sauce is a high-quality, authentic Spanish condiment originating from Catalonia. It is a thick, rich, and creamy sauce typically made from fire-roasted red peppers, garlic, toasted almonds or hazelnuts, and extra virgin olive oil. 
Here is a detailed English description:
Product Overview
Flavor Profile: Deep, smoky, savory, and slightly nutty with a mild tangy finish.
Texture: Thick, creamy, and spreadable, often with a slightly rustic texture.
Color: Vibrant, deep orange-red.
Net Weight: 500g (ideal for family meals, entertaining, or frequent use). 
Key Ingredients
Roasted Red Peppers: Provides the sweet, smoky base.
Toasted Nuts: Almonds or hazelnuts provide rich, creamy texture and nutty flavor.
Extra Virgin Olive Oil: Adds richness and smoothness.
Garlic & Pimentón: Smoked paprika adds a distinct, authentic flavor.
Sherry/Red Wine Vinegar: Adds a subtle tanginess to balance the flavors. 
Usage Recommendations
Romesco is famously versatile:
Dipping Sauce: Excellent for grilled vegetables (especially roasted cauliflower or asparagus), potatoes, bread, or crudités.
Pairing with Protein: Perfect accompaniment for grilled fish, chicken, steak, or lamb.
Spread: Great on sandwiches, burgers, or toast.
Cooking Base: Can be stirred into stews, pasta, or used as a base for pizza. 
Storage Information
Keep refrigerated after opening. Premium jars often last for several weeks in the refrigerator.