Description

A 500g bottle of red chilli sauce is a popular, versatile, and fiery condiment in Indian kitchens, often used to add a bold kick and deep, tangy flavor to Indo-Chinese and everyday dishes. It is generally prepared from red chili peppers, garlic, vinegar, and spices, offering a balance of heat and flavor. 
Key Description & Features:
Flavor Profile: Intense heat with a savory, tangy, and sometimes slightly smoky or sweet undertone.
Usage: Ideal for dipping (samosas, pakoras), cooking (fried rice, noodles, stir-fries), or as a marinade.
Ingredients: Common ingredients include water, red chilli paste, garlic, sugar, edible salt, and preservatives like acetic acid.
Consistency: A smooth, pourable, and thick red sauce.
Nutritional Info (Approx. per 100g): Energy (approx. 133 kcal), Protein (1g), Fat (0.3g), Carbohydrates (31.7g), Sugar (28.8g).
Shelf Life: Usually 12 to 18 months; recommended to refrigerate after opening. 
Popular Brands in 500g/500ml:
Kissan Chilli Tomato Sauce: A blend of tomatoes and hot chillies.
MAGGI Hot & Sweet Tomato Chilli Sauce: A popular balance of sweet and spicy.
Nilon’s Red Chilli Sauce: Known for its extra-spicy kick.
Bharat Masala/Gusto/Other brands: Often available in 500g bottles for both home and hotel use. 
Common Culinary Uses:
Dip: Pairs perfectly with momos, spring rolls, and fried snacks.
Cooking: A necessary ingredient for Hakka noodles, Manchurian, and chili chicken.
Spread: Used to add heat to sandwiches, burgers, and wraps.