Description

Based on the provided search results, here is the English description for a 500g brown gravy paste (often referred to as base or premix):
Product Overview
A rich, savory, and aromatic Indian curry base paste (often onion and tomato-based) designed for convenience, allowing you to prepare restaurant-style gravies in minutes. It is a versatile “ready-to-cook” (RTC) paste that eliminates the need for chopping, boiling, or frying onions and tomatoes. 
Key Features
Ready-to-Cook: Simply heat, add water (or milk/yogurt), and stir in your ingredients (vegetables, paneer, or meat).
Authentic Taste & Aroma: Contains a blend of roasted onions, tomatoes, and Indian spices like garam masala, coriander, and garlic.
Versatile Usage: Ideal for preparing a wide range of dishes including Paneer Makhani, Kadai Veg, Soya Chaap, Dal Makhani, and meat curries.
Time-Saving: Reduces preparation time by up to 50%.
Shelf Life & Storage: Typically has a long shelf life, often with no preservatives or artificial colors added. 
Ingredients (Typical)
Onion Paste/Powder (Caramelized)
Tomato Paste/Puree
Cashew Nuts/Melon Seeds (for richness)
Ginger-Garlic Paste
Spices (Garam Masala, Red Chili, Turmeric, Cumin)
Sunflower Oil/Butter
Salt 
How to Use
Open the pack and empty the 500g paste into a pan.
Add water or milk (typically 2 cups or as per instructions) and mix well, simmering for 2–3 minutes.
Add your boiled vegetables, paneer, or cooked meat.
Simmer on low heat for 5–10 minutes until the oil separates and the gravy thickens.
Garnish with cream or coriander and serve hot.