NKKN All Purpose Gravy 500 g

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NKKN All Purpose Gravy 500 g

NKKN All Purpose Gravy 500 g

Original price was: ₹400.00.Current price is: ₹270.00.

“All Purpose Gravy 500g” refers to a ready-to-use, versatile, and concentrated culinary base designed to create over 50 different types of Indian vegetarian and non-vegetarian dishes. It is commonly used as a time-saving ingredient in homes, by students, or in restaurants for making dishes like Paneer Butter Masala, chicken curry, Korma, and Daal. 
Key Aspects of All-Purpose Gravy (500g Pack):
Convenience: It acts as a ready-to-cook curry base, where users only need to add water, vegetables, or meat.
Ingredients: Typically made from a blend of natural ingredients including onion, tomato, ginger, garlic, cashew nuts, melon seeds, and spices.
Quantity/Usage: A 500-gram pack is often sufficient for preparing dishes for 30–35 people.
Varieties: It is available in different types, such as Red Base (for tomato-based dishes), White Gravy (for creamy dishes), and Makhani.
Form: It is often sold as a paste or a dry mix (powder). 
Key Brands & Products Found:
Herbal Heaven Master Gravy: A popular 500g, no-preservative, natural ingredient option.
Motu Chef: Offers 500g commercial packs for both red and white gravy.
GravyMatter: Provides a 500g (pack of 2) pre-cooked, ready-to-use paste.
Golden Gravy Dry Mix: A 500g mega pack designed for restaurants or bulk home use. 
These products are designed to provide a restaurant-style, thick, and consistent flavor, saving 15–30 minutes of preparation time. 

SKU: nkkn-all-purpose-gravy-500-g Category:

Description

Based on common market products, a 500g pack of “All-Purpose Gravy” (often sold as a dry mix, paste, or frozen base) is a versatile, time-saving culinary solution designed to create various Indian curries quickly. 
Here is a detailed description in English:

Product Description
All-Purpose Gravy Base (500g Pack)
This is a ready-to-use, thick base gravy designed for both vegetarian and non-vegetarian dishes. It is specifically formulated for convenience, allowing home cooks and professionals to prepare restaurant-style curries in minutes. 

Key Features
Versatility: One 500g pack can be used as a base for over 50 different dishes, including Paneer Butter Masala, Chicken Curry, Mutton Gravy, Dal Makhani, and Mix Veg.
Convenience: Ideal for busy individuals, working professionals, and quick meal preparation.
Yield: A 500g pack is typically sufficient for approximately 30-35 persons (depending on dilution).
Quality: Often prepared with handpicked spices and natural ingredients, providing an authentic, homemade, or restaurant-style taste.
Components: Generally made with a blend of onion, tomato, ginger, garlic, cashews, and aromatic spices. 

Ingredients (Typical)
Onions & Tomatoes
Ginger & Garlic Paste
Cashew Nut Paste (for richness)
Spices: Turmeric, Coriander, Red Chilli, Garam Masala
Oil/Ghee
Kasuri Methi (Dried Fenugreek Leaves) 

How to Use
Heat: Add the gravy paste/mix to a pan with a little oil or butter.
Cook: Sauté for a few minutes until the oil separates.
Add Ingredients: Add cooked chicken, mutton, paneer, or vegetables.
Finish: Add water to adjust consistency, simmer, and garnish with coriander. 

Storage
Best stored in the freezer or refrigerator after opening to ensure a long shelf life, often up to 12 months for sealed packs. 

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