NKKN Premium Manchurian Gravy Paste 200 g

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NKKN Premium Manchurian Gravy Paste 200 g

NKKN Premium Manchurian Gravy Paste 200 g

Original price was: ₹230.00.Current price is: ₹150.00.

A 200g Premium Manchurian Gravy Paste is a ready-to-cook, concentrated sauce designed to make authentic Indo-Chinese Manchurian dishes (vegetable or meat) at home without requiring individual sauces or excessive preparation time. It is generally a thick, savory, and tangy paste that serves as a base for creating restaurant-style gravy or dry Manchurian. 
Based on similar products in this category (like Curry Secret or Kissan), here are the typical characteristics of a 200g pack:

Key Features
Convenience: It removes the need for chopping,, mixing soya sauce, chili sauce, or cornflour to make the base.
Flavour Profile: A blend of ginger, garlic, onions, soy sauce, tomatoes, and chilies, offering a savory, zesty, and umami-rich taste.
Usage: It can be used for both “dry” (tossed with balls) and “gravy” (added with water) dishes.
Quantity: A 200g pack usually serves 3-4 people, ideal for a single meal for a family. 

Common Ingredients
While formulas vary by brand, these pastes typically contain:
Base: Water, Soyabean Extract, Tomato Paste.
Aromatics: Ginger, Garlic, Onion, Green Chili.
Thickeners/Seasoning: Maize Flour/Corn Starch, Refined Oil, Salt, Sugar, Vinegar, and acidity regulators. 

Typical Cooking Method
Sauté: Lightly stir-fry vegetables, paneer, or chicken in a pan.
Add Paste: Add the 200g Manchurian Paste directly to the pan.
Simmer: Add water to achieve the desired consistency and simmer for a few minutes until the gravy thickens.
Finish: Garnish with spring onion greens. 

SKU: nkkn-premium-manchurian-gravy-paste-200-g Category:

Description

Based on common premium, ready-to-cook Manchurian gravy pastes (like Spichi or similar brands often available in 100g-200g packs), here is a detailed English description:

Product Overview: Premium Manchurian Gravy Paste (200g)
This Premium Manchurian Gravy Paste is a concentrated, ready-to-cook blend designed to create authentic, restaurant-style Indo-Chinese Manchurian dishes at home in minutes. It eliminates the need for chopping, grinding, or sourcing multiple sauces. 

Key Features
Authentic Flavor: A perfect blend of spicy, tangy, and savory umami, featuring prominent notes of ginger, garlic, soya sauce, and green/red chilies.
Premium Quality: Made with high-quality ingredients, often preferred by restaurants for its consistent taste.
Convenient & Quick: Requires only 10 minutes to prepare. Simply dilute, simmer, and add your Manchurian balls or vegetables.
Versatile Usage: Perfect for making Veg Manchurian Gravy, Paneer Manchurian, or as a stir-fry sauce for noodles and rice.
Shelf Life: Usually comes with a 12-month shelf life (stored at ambient temperature). 

Ingredients (Typical)
Onion, Garlic, Ginger, Soya Sauce, Red Chilli Paste, Green Chilli, Tomato Paste, Edible Vegetable Oil, Sugar, Spices, and Condiments (Acidity Regulator & Stabilizing Agents). 

How to Use (Cooking Instructions)
Dilute: Take 100g of the paste (or as per 200g pack instructions) and mix it with 300-400ml of water to create the gravy base.
Cook: Pour the mixture into a pan and bring it to a simmer.
Add Ingredients: Add your fried Manchurian balls, vegetables, or paneer to the gravy.
Finish: Cook for 2-3 minutes until the gravy thickens (optional: add cornflour slurry for extra thickness) and garnish with spring onions. 

Why Choose This Product?
100% Vegetarian.
No extra salt or sauces needed.
Ideal for quick, hassle-free gourmet Indo-Chinese cooking. 

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