A Premium White Gravy Paste (100g) is a ready-to-cook, concentrated Indian culinary base designed to create rich, creamy, and mildly spiced dishes without the hassle of long prep times. It is widely used in North Indian and Mughlai cuisine, with popular brands including Catch Rich White Gourmet Gravy, SPICHI, and Maarc. 

Key Features and Characteristics
Ingredients: Typically made from a base of cashew nuts, melon seeds, onions, ginger, garlic, milk solids, and cream, blended with mild, aromatic spices like white pepper and green cardamom.
Convenience: Designed for busy kitchens, these pouches or pastes can make a full, restaurant-style curry in minutes by just adding water, milk, or cream.
Versatility: Ideal for making dishes such as Paneer Kali Mirch, Chicken Korma, Malai Kofta, Methi Matar Malai, and Nawabi Paneer.
Yield: A 100g pack typically produces around 250g to 600g of finished gravy, depending on the brand,, making it enough for 2–4 servings.
Healthier Options: Many premium versions are made with olive oil, contain no added preservatives, and are 100% vegetarian. 

Usage Instructions
Open: Pour the 100g paste into a pan.
Cook: Add 100–200ml of water or milk to adjust the consistency.
Add Protein/Veg: Add cooked paneer, chicken, or vegetables.
Simmer: Cook for 3-5 minutes until the oil separates and the gravy is thick. 

Common Brands & Pricing
Catch Rich White Gourmet Gravy (100 g): Approx. ₹25 – ₹60
SPICHI White Gravy (100 g): Approx. ₹45
Maarc White Gravy Base (100 g): Focuses on no preservatives/artificial colors
Golers Quick Eat White Gravy (100 g): Often sold as instant mix