NKKN Premium Sweet Guava Chutney 500 g

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NKKN Premium Sweet Guava Chutney 500 g

Original price was: ₹200.00.Current price is: ₹160.00.

 Sweet Guava Chutney 500 g (Amrood ki Chutney) is a tangy, spicy, and slightly sweet Indian condiment, popular in winter, made by blending raw or semi-ripe guavas with cilantro, mint, green chilies, ginger, and lime juice. It is a vegan, fiber-rich dip often served with snacks like pakoras, parathas, or tea-time, and can be prepared raw or with roasted guavas for a smoky flavor. 

SKU: nkkn-premium-sweet-guava-chutney-500-g Category:

Description

Sweet Guava Chutney, known in India as Amrood ki Meethi Chutney, is a popular, vibrant, and aromatic condiment, especially in the winter season. It is a versatile, sweet, and slightly tangy accompaniment that adds a unique twist to meals and snacks. 
Description and Flavor Profile
Taste: It offers a balanced flavor profile, with the natural sweetness of ripe guavas complimented by sugar or jaggery, balanced with a subtle tang from lemon juice and a mild kick from green or red chilies.
Texture: Typically, it is a smooth to slightly coarse paste, depending on whether it is blended or cooked down to a jammy, thick consistency.
Key Ingredients: The main ingredient is fresh, ripe, or semi-ripe guava. It also includes ginger, coriander leaves (cilantro), mint leaves, green/red chilies, lemon juice, salt (often black salt), and sweeteners like sugar or jaggery.
Aroma: The fresh coriander and mint provide a refreshing aroma, while ingredients like cumin and cinnamon add a warm, earthy scent. 
Preparation Methods
Raw/No-Cook Method: Ripe guavas are chopped (often without peeling) and blended directly with fresh herbs, ginger, chilies, and lemon juice.
Cooked/Jammy Method: Chopped guavas are sautéed with spices and sugar, then simmered until they become soft and thick, often with vinegar, for a longer shelf life.
Smoky Twist: Some recipes involve roasting the guava over an open flame, giving it a smoky, rustic, and rich depth. 
Usage and Serving
Pairings: It is commonly served with snacks like samosas, pakoras, idli, dosa, and dhokla.
Meals: It acts as a perfect side for parathas, theplas, and even regular dal-chawal.
Spreads: It can be used as a spread for sandwiches instead of traditional green
chutney. 
Key Features
Nutritional Value: Guava chutney is rich in vitamins, especially Vitamin C and antioxidants.
Versatility: It is naturally vegan and gluten-free.
Storage: It can be stored in the refrigerator for several days. 
This “Indian ketchup” is beloved for being a sweet-spicy treat that is both easy to make and comforting. 

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