NKKN Ready Veg Tikka Mix Instant Veg Tikka 200 g

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NKKN Ready Veg Tikka Mix Instant Veg Tikka 200 g

NKKN Ready Veg Tikka Mix Instant Veg Tikka 200 g

Original price was: ₹300.00.Current price is: ₹245.00.

Ready Veg Tikka Mix (200g) is a pre-mixed, wet, or dry spice paste designed for making authentic restaurant-style vegetarian tikka (paneer, mushroom, or veggies) in minutes. It typically includes yogurt, garlic, herbs, and spices, allowing for easy, no-mess preparation by simply coating, marinating, and cooking. 
Key details about this product type include:
Convenience: Designed for quick cooking in 10-15 minutes, suitable for grilling, air-frying, or pan-frying.
Variants: Often available in flavors like Lehsuni (Garlic), Hariyali (Mint/Coriander), or Malai.
Ingredients: Typically made from natural ingredients without added preservatives or artificial colors, often featuring a base of yogurt, ginger, garlic, and spices.
Usage: A 200g pack usually serves 5–6 people, making it suitable for family meals. 
It is a “ready-to-cook” solution rather than a ready-to-eat product, meaning you must add vegetables or paneer to it. 

Category:

Description

Based on the product information, Ready Veg Tikka Mix (200g) is an instant spice blend designed to create restaurant-style vegetarian tikka (paneer, mushroom, or mixed vegetables) at home in minutes. 
Here is a detailed description of the product:

Product Description
Product Name: Instant Veg Tikka Mix / Ready-to-Cook Tikka Masala (Dry Powder/Paste).
Net Weight: 200g.
Flavor Profile: Aromatic, spicy, and tangy, designed for a smoky tandoori taste.
Key Ingredients: Generally contains Corn Flour, Coriander Seeds, Cumin Seeds, Red Chilli, Black Pepper, Cinnamon, Clove, Cardamom, Mace, Nutmeg, Kasuri Methi, and Salt.
Key Features:Quick & Convenient: Pre-seasoned blend, reduces preparation time.
No Extra Spices Needed: Usually, no additional salt or spices are required.
Versatile: Suitable for marinating Paneer, Mushrooms, Potatoes, Cauliflower, or soya chaap.
Cooking Methods: Can be used for Pan-frying, Grilling, Oven/OTG Baking, or Tandoor. 

Preparation Steps (How to use)
Marinate: Mix the Ready Veg Tikka Powder with thick curd (yogurt) and a little mustard oil (or regular oil) to make a thick paste.
Coat: Add cubed veggies/paneer to the paste and marinate for 10–15 minutes.
Cook: Pan-fry, grill, or bake until golden and crispy (about 5-7 minutes).
Serve: Garnish with lemon juice and chaat masala, then serve with green chutney. 

Storage
Store in a cool, dry place away from direct sunlight.
It is recommended to refrigerate the mix after opening to maintain freshness. 

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