Sulemani Chai (or Sulaimani tea) is a traditional, aromatic spiced black tea originating from the Malabar region of Kerala, India, and influenced by Arab traditions. A 250g package typically contains a, usually loose-leaf, blend designed to be brewed without milk, resulting in a clear, golden-hued, sweet-sour, and refreshing beverage. 
Key Aspects of 250g Sulemani Chai Products:
Ingredients: Common ingredients in these blends include Assam black tea, cardamom, cinnamon, cloves, ginger, and sometimes dried orange peel or lemon peels.
Flavor Profile: It is known for being a light, refreshing, and citrusy drink with warm, woody, and aromatic notes.
Usage: It is traditionally consumed after heavy meals (such as biryani) as a digestive aid.
Preparation: It is brewed with water, sweetened with sugar or honey, and finished with a squeeze of lemon juice.
Brands: Various brands offer 250g packs, such as “WILD TASTY” which provides a 250g tin of leafy black tea with spices. 
Health Benefits & Characteristics:
Digestive Aid: Often drunk after meals to help digestion.
Milk-Free: Suitable for those preferring non-dairy tea.
Antioxidant-Rich: Contains natural ingredients that may boost immunity.