NKKN Premium Food Tandoori Mayonnaise a Premium Sauce Spread & Dip 250 g

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NKKN Premium Food Tandoori Mayonnaise a Premium Sauce Spread & Dip 250 g

Original price was: ₹150.00.Current price is: ₹135.00.

Premium Food Tandoori Mayonnaise (250g) is a popular fusion condiment that blends the rich, velvety creaminess of classic mayonnaise with authentic, smoky, and spicy Indian tandoori flavors. It is 100% vegetarian (egg-free), trans-fat-free, and cholesterol-free, designed to give everyday snacks a “desi” twist.

Common Uses & Pairings
Because of its versatility, this 250g jar/pouch works perfectly across multiple categories: [1]
As a Spread: Adds a smoky kick to burgers, sandwiches, wraps, and kathi rolls.
As a Dip: Excellent for finger foods like french fries, momos, cutlets, and kebabs.
As a Marinade: A quick base to coat paneer or vegetables before grilling
Popular Brands & Pricing
A 250g (or similarly sized) bottle usually costs between ₹70 to ₹150, depending on the brand and active retail offers in the Lohta Bazar region. Top brands offering this include:

SKU: nkkn-premium-food-tandoori-mayonnaise-a-premium-sauce-spread-dip-250-g Category:

Description

Premium Food Tandoori Mayonnaise (250 g) is a rich, creamy sauce that blends classic Western mayonnaise with bold, smoky Indian tandoori spices. 100% vegetarian, cholesterol-free, and trans-fat-free, it is the perfect condiment to add a “desi-masala” kick to your everyday snacks.

🌟 Key Highlights
Flavor Profile: Offers a smooth, creamy texture with a savory, tangy, and subtly smoky tandoori taste.
Versatility: Works wonderfully as a spread for sandwiches and burgers, a dip for French fries and fried snacks, or as a flavorful base for rolls and wraps.
Diet & Safety: 100% vegetarian/eggless, free from synthetic colors, and made to suit Indian palates.

🥗 Common Ingredients
While recipes vary by specific brand, a standard premium tandoori mayonnaise is typically made with: [1, 2]
Refined Soybean Oil
Water
Tomato Paste
Milk Solids
Sugar & Salt
Aromatic Spices, Ginger, and Garlic
Acidity Regulators and Stabilizers [1]

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