Description

Bitter chocolate” is a type of dark chocolate known for its high cocoa content and robust, intense flavor with minimal or no added sugar. It is also referred to as unsweetened chocolate or baking chocolate. 

Description
Flavor Profile: It has a deep, rich, and distinctly bitter taste that is not for those with a strong sweet preference. The bitterness comes from natural compounds like polyphenols (flavanols) and theobromine found in the cocoa solids. Flavor notes can vary based on the origin of the beans, sometimes including hints of fruit, spice, or earthy undertones.
Ingredients: Bitter chocolate is primarily made from cocoa solids and cocoa butter. Unlike milk or typical dark chocolates, it contains little to no added sugar and generally no milk solids. The percentage of cocoa content is usually very high, often 75% to 90% or even 100%.
Texture: Due to the lack of milk and lower sugar content, it tends to have a firmer texture and a good quality bar will produce a clean “snap” when broken.
Usage: While some chocolate connoisseurs enjoy eating it plain, it is often used as an ingredient in baking and cooking where the amount of sweetness needs to be controlled, such as in brownies, cakes, or rich sauces.
Health Benefits: Its high cocoa content makes it rich in antioxidants (flavanols), which are associated with various health benefits like improved heart health and reduced inflammation.