Description
Compound chocolate, as described on the packaging, is a cheaper alternative to real chocolate (containing cocoa butter), made from cocoa powder, vegetable fats (such as palm or coconut oil), sugar, and flavorings; it is easy to melt and use (no tempering required); it comes in dark, milk, or white; and is used for coating or filling cakes, cookies, and candies, which must be kept cold to prevent melting.






Reviews
There are no reviews yet.