Description

Coriander chutney is a versatile, bright green condiment from Indian cuisine made from blending fresh coriander (cilantro) leaves with other ingredients like green chilies, garlic, cumin, and lemon juice. It is used as a spicy and tangy dipping sauce for snacks, a spread for sandwiches, or an accompaniment to meals like rice, dal, and roti. Variations can include mint, coconut, or tamarind, and it is also known as dhania chutney or kothamalli chutney.