Description

Based on common premium Georgian-style sauces, here is an English description of a Satsebeli Sauce (approx. 100g size/format):

Product Description: Premium Georgian Satsebeli Sauce 
1. Overview
Satsebeli is a traditional Georgian tomato-based sauce known for its rich, tangy, and mildly spicy flavor profile. It is often referred to as “for dunking” and is a staple condiment, similar to ketchup, but with a more complex, savory, and herbal taste. 
2. Flavor Profile & Texture
Taste: A harmonious blend of sweet-sour tomato, savory garlic, and aromatic herbs. It is moderately thick with a vibrant, spicy aroma.
Ingredients: Typically made from high-quality tomato paste, fresh garlic, sweet peppers, red pepper (chili), and authentic Georgian herbs like coriander (cilantro), basil, and blue fenugreek.
Quality: Premium versions are often 100% natural, using no artificial colors or thickeners. 
3. Nutritional Profile (Per 100g)
Energy: Approximately 45-105 kcal.
Carbohydrates: Roughly 12g – 24g (varies by recipe).
Fat: Very low, typically 0g – 0.2g.
Protein: ~1g. 
4. Culinary Uses
Pairings: Ideal for grilled meats (shashlik, kebab), roasted chicken, fish, vegetables, and rice.
Dip: Excellent as a dip for bread, pita, and fries.
Marinade: Used as a base for marinating meat and vegetables. 
5. Storage Information
Keep in a cool, dry place.
After opening, store in the refrigerator, typically lasting up to 7 days. 
This premium sauce brings an authentic Georgian culinary experience to your table.