Description

I found product details for a “High Velocity” hot sauce by the brand CaJohn’s, as well as general information on “Velouté” sauce (a classic French sauce). I do not have a product specifically named “Premium Velocity Sauce” at this time, but the descriptions below cover the most likely candidates found in my search results. 

CaJohn’s High Velocity Hot Sauce (approx. 200g / 5oz) 
This product is a hot sauce known for its intense heat and flavor balance, typically sold in a 5 oz (approx. 147ml or 200g) bottle. 
Flavor Profile: Described as an “exquisite balance of flavor and fire,” delivering a fiery and tangy punch with a zesty and bold aroma.
Key Ingredients: Primary ingredients include vinegar, red jalapeño mash, water, garlic powder, cane sugar, jalapeño powder, and capsaicin extract.
Heat Level: It is an extremely hot sauce, featuring a capsaicin extract estimated at around 600,000 on the Scoville scale.
Usage: Perfect as a traditional table sauce to add extreme heat and flavor to various dishes, or as an ingredient for cooking and seasoning. 

Velouté Sauce (General French Cuisine Mother Sauce)
“Velouté” (French for ‘velvety’) is a classic French “mother sauce,” not typically a pre-packaged 200g retail product, but a base sauce made from a roux and light stock. 
Description: A smooth, rich, ivory-colored savory sauce with a velvety texture.
Ingredients: Made from three simple ingredients: butter, flour, and a light stock (such as chicken, veal, fish, or vegetable stock).
Usage: It serves as a versatile base for many derivative “small sauces” (e.g., Sauce Supreme by adding cream) and can be used in dishes like pot pies, over poached chicken, or in various baked dishes.