Description

The term “premium velouté sauce 250g” describes a high-quality, pre-prepared 250-gram serving of traditional French velouté sauce.

General Product Description
Name: Premium Velouté Sauce
Weight: 250g (grams)
Description: A classic French “mother sauce” known for its rich, velvety smooth texture and light, savory flavor. It is typically made from a blond roux (cooked butter and flour) and a light, unroasted stock, such as chicken, veal, or fish stock.
Characteristics: The sauce is a pale, ivory color and has a delicate taste that serves as a versatile base for many other “daughter sauces” (like Sauce Suprême or Allemande sauce) or can be used on its own.
Usage: It is commonly used as an elegant accompaniment to a variety of dishes, including poultry, seafood, and vegetables.
Quality: The “premium” designation indicates superior ingredients and craftsmanship, likely offering a smooth, lump-free consistency and a well-balanced flavor profile.