Description

A Premium Velouté Sauce (500g) is a rich, smooth, and velvety classical French “mother sauce” that serves as a versatile foundation for numerous other dishes. 

Product Description
This 500g premium velouté sauce is a savory, ready-to-use base for elevating your culinary creations. The term “velouté” is French for “velvety,” accurately describing its luxurious, lump-free texture. 
Key Characteristics:
Mother Sauce: It is one of the five essential mother sauces of French cuisine, providing a foundational flavor profile that can be adapted into many “daughter sauces”.
Ingredients: Traditionally made from a light, unroasted stock (such as chicken, veal, or fish stock) thickened with a blond roux (equal parts butter and flour cooked without browning). The specific flavor depends on the stock used.
Versatility: Its neutral yet rich flavor makes it an excellent accompaniment for poultry, seafood, and vegetables. It can be used as a base for creamy soups, gravies, and more complex sauces like Suprême sauce (with added cream) or Allemande sauce (with egg yolks and lemon juice).
Consistency: The ideal consistency (nappe) is just thick enough to coat the back of a spoon.