Description

Ghee is a type of clarified butter, made by simmering butter to remove the water and milk solids, leaving behind a pure, golden, and nutty-flavored fat. It is a staple in many South Asian cuisines and holds significant cultural and religious importance. Due to its high smoke point, it is excellent for high-temperature cooking and has properties of being shelf-stable and lactose-free, which is beneficial for those with dairy sensitivities.