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Pure petha, also known as plain petha, is a traditional Indian sweet made from ash gourd cooked in sugar syrup until it becomes soft, translucent, and sweet. It is the classic, authentic version of the candy, made without added flavorings or preservatives, and is characterized by its simple, melt-in-your-mouth texture.
Petha is an Indian sweet made primarily from the white gourd (also called petha or winter melon). It is a soft, translucent candy typically prepared by soaking the fruit in lime water and then cooking it in sugar syrup. Agra is its most famous center and it is often called “Agra ka Petha.”
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