Description

Schezwan sauce is a popular spicy, pungent, and tangy Indo-Chinese condiment known for its bold, fiery flavor, primarily from dried red chilies, garlic, and ginger. 

Key Characteristics
Flavor Profile: The dominant flavors are heat from the chilies and a strong, garlicky punch, balanced with a hint of tanginess (from vinegar) and mild sweetness (from a little sugar or tomato ketchup). Authentic recipes may also include Sichuan peppercorns, which provide a unique, mouth-numbing or “tingling” sensation.
Origin: It is a fusion creation that originated in the Chinese community in Kolkata, India, adapting traditional Sichuan cuisine flavors to suit the Indian palate.
Versatility: The sauce is highly versatile and can be used in numerous ways:As a dipping sauce for snacks like momos, spring rolls, and French fries.
As a stir-fry sauce or base for popular dishes like Schezwan fried rice, noodles, or various chicken/paneer dishes.
As a spread in sandwiches or wraps.