Description

Sesame seed gajak (known locally as til gajak) is a traditional Indian sweet or brittle, especially popular during the winter months and the festival of Makar Sankranti [1]. This delightful confection is primarily composed of roasted sesame seeds (til) bound together by a sweetener like jaggery (gur) or sugar, and often flavored with ingredients such as cardamom, ginger powder, or nuts