Description

Here is a general description of a 100g pack of smoked salt:
Product Description: Smoked Salt (100g / 3.5oz)
Elevate your culinary creations with this premium smoked salt. Crafted from high-quality sea or Himalayan salt crystals that have been naturally cold-smoked over real, bark-free woods (such as oak, hickory, or beechwood) for an extended period, this seasoning infuses a rich, aromatic, and deep smoky flavor into any dish. 
Key Features:
Rich Smoky Flavor: Imparts an authentic, gourmet smokehouse taste without needing a grill or liquid smoke additives.
Versatile Seasoning: An all-rounder in the kitchen, perfect for enhancing grilled meats, fish, poultry, roasted vegetables, stews, soups, and even eggs or vegetarian dishes like tofu.
Gourmet Touch: Adds a professional, gourmet edge to everyday home-cooked meals.
Convenient Size: Packed in a handy 100-gram resealable bag or jar, ideal for regular kitchen use and easy storage in a cool, dry place.
Natural Ingredients: Typically made with just salt and natural smoke flavor, free from anti-caking agents, allergens, or artificial conditioners. 
How to Use:
Use it as a finishing salt to add a final layer of flavor and texture, or incorporate it into marinades and rubs for a deeper infusion during the cooking process. A little goes a long way due to its intense flavor profile.