Description

A 250g pack of smoked salt provides an aromatic seasoning that adds a natural, wood-fired flavour to your dishes. It is created by cold-smoking sea or rock salt crystals over real, bark-free hardwoods like hickory, applewood, or oak for an extended period, often several days or even weeks. This process infuses the salt with a distinct, deep, and rich smoky aroma without using artificial additives. 

Key Characteristics & Uses
Flavour Profile: Smoked salt imparts a complex, smoky taste that can range from subtle and sweet (applewood) to bold and intense (hickory or mesquite).
Texture: Depending on the brand, it can come as coarse crystals, flakes, or a finer grain, which provides a satisfying textural crunch when used as a finishing salt.
Versatility: It can be used to enhance a wide variety of foods, providing a gourmet, “just-grilled” flavour without the need for a grill.
Common Applications:Meats & Seafood: Excellent on grilled steaks, chicken, salmon, and pork.
Vegetables: Adds depth to roasted or grilled vegetables like potatoes and Brussels sprouts.
Soups & Stews: A pinch can round out the earthy notes of lentil soup or chili.
Other: Perfect for seasoning eggs, avocado toast, popcorn, marinades, or even certain chocolate desserts.