Description

Somen are very thin, white Japanese noodles made from wheat flour, salt, and water. They have a delicate texture and a mild flavor, and are typically served chilled with a dipping sauce in the summer months, or in a hot broth during colder weather. 

Key Characteristics
Ingredients and Production: Somen are primarily made from wheat flour, water, and salt. The dough is traditionally hand-pulled and stretched into thread-like strands, less than 1.3 mm in diameter, with the help of vegetable oil, then air-dried.
Appearance and Texture: They are distinctively thin and white, with a smooth, silky, and springy texture when cooked correctly.
Flavor Profile: Somen have a mild, light flavor with a hint of saltiness, making them a versatile base that pairs well with various sauces and toppings.