NKKN Whole Oat Groats 250 g

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NKKN Whole Oat Groats 250 g

Original price was: ₹250.00.Current price is: ₹125.00.

“Whole Oat Groats 250 g” refers to a 250-gram package of whole oat groats, which are the whole, unprocessed kernels of oats with only the inedible outer husk removed. They are the most intact form of the oat grain, retaining the bran, germ, and endosperm. 

Key Characteristics
Minimally Processed: Unlike rolled or instant oats, groats undergo minimal processing, which preserves their full nutritional profile, including high levels of fiber, protein, vitamins, and minerals.
Nutritional Benefits: They are a rich source of essential nutrients like manganese, phosphorus, magnesium, iron, zinc, and B vitamins. They are particularly known for their high content of beta-glucans, a soluble fiber linked to supporting healthy cholesterol levels and blood sugar regulation.
Texture and Flavor: Oat groats have a hearty, chewy texture and a mild, nutty flavor. They maintain their shape well when cooked, making them a good substitute for other grains like rice or barley in savory dishes, soups, and stews.
Cooking Time: Due to their whole grain nature, they require a longer cooking time compared to more processed types of oats, typically needing to simmer for 45 to 60 minutes. Soaking them overnight can help reduce this time.
Packaging Size: 250 g is a standard small retail size for this product, suitable for individuals or small households, and is widely available from various organic and health food brands. 

SKU: nkkn-whole-oat-groats-250-g Category:

Description

Here is a description of 250g of Whole Oat Groats in English:
Product Description: Whole Oat Groats (250g) 
Whole oat groats are the complete, minimally processed kernels of the oat grain (Avena sativa L.) with only the inedible outer husk removed. They are the most intact form of oats, retaining all their nutritional components: the fiber-rich bran, the nutritious germ, and the endosperm. 
Key Characteristics:
Appearance and Texture: They have a hearty, chewy texture and a rich, nutty flavor, which remains intact even after cooking.
Nutritional Profile: Oat groats are a nutrient-dense whole grain, known for being high in dietary fiber (specifically beta-glucan, which helps lower cholesterol), protein, and complex carbohydrates that provide sustained energy. They are also a good source of essential vitamins and minerals like manganese, phosphorus, magnesium, iron, and B vitamins.
Health Benefits: Regular consumption can support heart health, aid in weight management by promoting feelings of fullness, and help regulate blood sugar levels due to their low glycemic index.
Versatility: They can be used in a variety of dishes, serving as a wholesome alternative to rice or other grains in pilafs, soups, stews, and salads. They are also ideal for making hearty breakfast porridge or can be ground into fresh oat flour.
Gluten Status: While oats are naturally gluten-free, cross-contamination can occur during processing. For individuals with celiac disease or gluten sensitivity, it is essential to choose products specifically labeled as “certified gluten-free”. 

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