Description

Origin and Uses
Origin of Name: The name “ananas” comes from the Tupi (a South American indigenous language) word “nanas”, meaning “excellent fruit”.
Cultivation: Native to South America, it is now widely cultivated in tropical and subtropical regions worldwide, including the Philippines, Costa Rica, Brazil, and Thailand.
Culinary Uses: It is consumed fresh, canned, juiced, and used in a wide array of sweet and savory dishes, including salads, desserts, and meat dishes.
Health Benefits: Pineapples are a good source of vitamins (especially Vitamin C), minerals like manganese, and fiber. They also contain a protein-digesting enzyme called bromelain, which has anti-inflammatory properties and aids digestion.