Description

Adrak Elaichi Chai (Ginger Cardamom Tea) is a popular Indian spiced tea blend, often found in a 50g pack, that combines the pungent warmth of ginger with the sweet, aromatic flavor of cardamom. It is a traditional blend designed for a comforting, robust, and aromatic experience, often used as a morning energizer or a soothing evening beverage. 
Product Description & Key Features:
Ingredients: Typically made with a base of strong Assam CTC (Crush, Tear, Curl) tea, blended with natural dried ginger (adrak) and green cardamom (elaichi).
Aroma & Taste: Features a strong, spicy aroma of ginger, balanced with the sweet, aromatic scent of cardamom. The flavor is bold and brisk, designed to be served with milk and sugar.
Benefits: Known for being an immunity booster, aiding in digestion, and providing relief from coughs and colds.
Package Type: Often packed in vacuum-sealed, air-tight, or aluminum foil pouches to retain freshness and aroma.
Serving Suggestion: B
Common Brands/Variants in 50g:
Navvayd Adrak Elaichi Chai (50g): A blend of strong Assam CTC tea with cardamom and ginger.
Spice Centre/Other Brands: Often available as a “chai patti” (tea leaves) blend. 
How to Prepare (General Instructions):
Boil 1.5 cups of water in a pan.
Add 1 teaspoon of the Adrak Elaichi chai mix.
Add half a cup of milk and sugar to taste.
Simmer for 1-2 minutes until the desired color and strength are achieved.