NKKN Africaine Sauce 100 g

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NKKN Africaine Sauce 100 g

NKKN Africaine Sauce 100 g

Original price was: ₹200.00.Current price is: ₹130.00.

“Africaine Sauce” (Sauce Africaine) is a, often, savory and sometimes spicy, brown-based sauce popular in both classic French cuisine and African-inspired culinary, typically featuring ingredients like tomatoes, onions, peppers, and various herbs. 
When sold in 100g – 150g formats, this product often refers to a ready-to-use, intense condiment rather than a large jar of cooking sauce. 
Here is what defines this type of product:
Flavor Profile: It is generally designed to add an “authentic and powerful flavor” to dishes, blending tomato, garlic, onion, and often intense, hot chilies like habanero or African bird’s eye chili.
Ingredients: Common ingredients in pre-packaged 100g-150g jars include red bell peppers, chili peppers, vegetable oil, vinegar, onion, garlic, and spices.
Uses: It is intended as a versatile hot sauce for marinating or dipping meats, fish, grilled foods, and rice.
Nutritional Info (Approx. per 100g): Based on available data for similar bottled products:Energy: ~28-160 kcal
Fat: ~1.2g – 12g
Carbohydrates: ~3g – 7g
Protein: ~1g – 4g
Common Brands/Types: Small jars or tubes, often labelled “African Hot West Indian Chili Sauce” or “Sauce Africain”. 
Note on Definition: In some contexts, a “Sauce Africaine” can refer specifically to a French derivative of the espagnole sauce (a classic brown sauce), which is not necessarily hot, but rather hearty, with vegetables and herbs. However, in retail 100g packaging, it is almost always a spicy pepper sauce. 

Category:

Description

Based on the search results, “Africaine sauce” generally refers to two different, popular interpretations, one being a savory brown sauce and the other a spicy chili condiment. 
Here is a description of a typical 100g serving/product:

1. Savory Brown Sauce (Classic French/International Interpretation)
This is a rich, savory brown sauce often used to complement grilled meats. 
Flavor Profile: A savory, brown, tomato-based sauce, sometimes slightly acidic, with a complex flavor profile.
Key Ingredients: Tomatoes, onions, peppers, herbs (such as basil, thyme, and bay leaf), and often reduced wine.
Usage: Ideal for topping steaks, chops, chicken, or as a dipping sauce. 

2. African Hot Pepper Sauce (Spicy Condiment – 100g format)
A popular West African-style, fiery, red or green chili condiment. 
Flavor Profile: Extremely hot, spicy, and tangy, designed to enhance dishes with heat.
Key Ingredients: African Bird’s Eye chilies (piri piri), vegetable oil, onion, garlic, iodised salt, lime juice, and preservatives.
Nutritional Data (Approx. per 100g):Energy: ~215.9 kCal
Protein: ~2.5g
Carbohydrates: ~22.9g
Total Fat: ~12.7g
Usage: Used as a marinade for chicken/proteins, a cooking stir-fry base, or a dipping sauce. 

Key Characteristics of 100g Packaging
Portion Size: Generally sold in pouches or jars suitable for single or multiple uses.
Storage: Often best stored in a cool place, and in the fridge after opening.
Manufacturer Information: Commonly produced by specialized spice companies (e.g., Symega Food Ingredients). 

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