Description

Ajwain cookies are a unique, traditional Indian snack that is best described as a savory, aromatic, and crispy treat with a distinctive flavor profile. 
Here is a detailed description in English:
Flavor Profile: The cookies have a bold, piquant taste primarily from the inclusion of ajwain (carom seeds), which have a flavor similar to a mix of thyme and oregano, with a slightly bitter, pungent kick. They are generally savory and salty, with only a hint of sweetness, making them a popular alternative to traditional sugary biscuits.
Aroma: They possess a strong, warm, and earthy aroma due to the thymol in the ajwain seeds, which is released during baking.
Texture: The cookies are typically described as crisp, crunchy, flaky, and buttery, often with a melt-in-your-mouth quality.
Usage: They are an extremely popular tea-time snack in India, perfectly complementing a cup of hot chai or coffee.
Health Benefits: Ajwain is widely known for its digestive properties, and these cookies are often consumed after meals to help with digestion and alleviate bloating.