Description

Description
Appearance: The spice is the dried, star-shaped fruit of a small evergreen tree native to China and Vietnam. It typically has between six and ten segments (points or pods), each containing a small seed. The pods are hard and have a dark brown, rust-like color.
Aroma and Flavor: Star anise has a strong, pungent, and exotic fragrance. Its flavor profile is a warm, sweet, and spicy, often compared to licorice or aniseed, due to the presence of the chemical compound anethole.
Purity: Pure star anise refers to the whole, natural pods, free from artificial additives, chemicals, or preservatives, often hand-selected and air-dried to preserve their essential oils and potency.