Description
A 250g pack of Assam Black Tea typically refers to a robust, high-quality, and flavorful tea produced in the Brahmaputra Valley of Assam, India. It is widely popular for its strong aroma and “malty” taste, which makes it
Here is a detailed description of a typical 250g Assam Black Tea (usually CTC type):
Product Overview & Features
Origin: Sourced from the lush tea gardens of Assam, India.
Type: Primarily available in CTC (Crush, Tear, Curl) form, where tea leaves are processed into small, hard pellets for a strong, quick-brewing cuppa.
Flavor Profile: Full-bodied, robust, and brisk, with a distinct, malty, and slightly spicy taste.
Color: Produces a bright, deep reddish-brown or amber liquor.
Aroma: Rich and invigorating.
Best Paired With: Milk and sugar, as its strong character holds up well, making it perfect for Indian Masala
Typical 250g Product Highlights
Freshness: Packaged in airtight bags or pouches to retain aroma and flavor.
Natural Antioxidants: Contains high levels of natural antioxidants (theaflavins and thearubigins) that support immunity.
High Caffeine: Known for a higher, energizing caffeine content compared to other teas, making it an excellent morning tea.
Shelf Life: Usually lasts 12–24 months.
Brewing Instructions
Boil: Bring water to a boil.
Add Tea: Add about 1 teaspoon (approx. 2.5g) of Assam tea for each cup.
Simmer: Add milk and sugar to taste and simmer for 3-5 minutes to achieve the desired strength.
Strain & Serve: Strain the hot tea and enjoy.
Common 250g Brands Available
Sita Gold Tea: Known for strong and aromatic loose-leaf.
Qualtea: Focuses on premium CTC tea.
SANGSUA: Strong dust tea.
Vedic Leaf: Known for imperial Assam CTC.
Nature’s Organic: Known for single-origin, high-grown tea.






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