Description

vgolemono is a classic Greek egg-lemon sauce known for its creamy, velvety texture and bright, tangy flavor. Made without any cream or dairy, the sauce gets its richness from the emulsification of eggs, fresh lemon juice, and warm broth (typically chicken, meat, fish, or vegetable stock). 

Description
Flavor Profile: The dominant flavor is a vibrant, zesty lemon, balanced by the savory notes of the broth and the subtle richness of the eggs. It is both comforting and refreshing.
Texture: The sauce is smooth, thick, and luxurious, ranging from a pourable consistency for soups and stews to a thicker version (sometimes stabilized with a touch of cornstarch) for topping solid foods.
Aroma: It has a fresh, citrusy aroma, often enhanced with herbs like fresh dill or parsley when served.
Culinary Uses: Avgolemono is incredibly versatile and is a staple in many traditional Greek dishes, including:Avgolemono Soup: The most famous application, a hearty soup with chicken and rice or orzo pasta.
Sauce for Meats & Vegetables: Poured over roasted chicken, grilled fish, meatballs (keftethes), stuffed grape leaves (dolmades), and cabbage rolls.
Stew Thickener: Used to thicken various stews and fricasées. 
The 500g quantity provides a substantial amount, ideal for a large family meal or multiple applications throughout the week.