Description

A 500g pack of Biryani Base Gravy is a pre-cooked, concentrated culinary sauce designed to make cooking authentic biryani fast and convenient. It acts as a rich, savory foundation, typically requiring only the addition of meat or vegetables and rice to complete the dish. 
Here is the detailed description of a 500g Biryani Base Gravy pack:

Key Characteristics
Convenience: Designed for quick preparation, reducing cooking time significantly.
Flavor Profile: A savory, aromatic, and slightly spicy mixture, often with notes of caramelized onions, garlic, and ginger.
Texture: Thick and creamy, sometimes with blended textures to ensure it coats ingredients well.
Usage: Suitable for chicken, mutton, or vegetable biryanis. 

Common Ingredients
Base: Onions (often caramelized), Tomato puree.
Aromatics: Ginger-Garlic paste, Ginger, Garlic.
Spices: Cardamom, Cloves, Cumin, Bay leaves, Cinnamon, Red chili powder, Coriander powder, Turmeric, Garam Masala.
Enrichers: Yogurt (dahi), Cashews, or coconut milk (depending on the regional style).
Other: Oil, Salt. 

How to Use (500g Pack)
Marinate/Cook Protein: Add 500g of meat or vegetables to the gravy base.
Sauté: Cook the mixture on medium heat until the oil separates (a sign of a fully cooked Indian gravy).
Layer & Dum: Layer with pre-boiled rice (approx. 500g-750g), top with fried onions (birista) and coriander, then steam (dum). 

Benefits
No Preservatives: Many premium options focus on natural, long-lasting freshness.
Consistency: Provides a consistent restaurant-style taste.