Description

Bow tie pasta is the common English name for the Italian pasta shape called farfalle. The word “farfalle” means “butterflies” in Italian, which describes its distinctive shape. 

Key Characteristics
Shape: It is formed from a rectangular or oval piece of pasta dough that is pinched in the center to create a shape resembling a bow tie or a butterfly, often with ruffled or scalloped edges.
Texture: The unique shape provides a varied texture: the pinched center is thicker and chewier, while the “wings” are softer.
Versatility: This shape is popular for its ability to capture sauces and small ingredients in its folds and ruffles, making it suitable for a wide range of dishes, including: