Description
Brown bread is a baked food made from whole wheat flour, which gives it a darker color, a nuttier flavor, and a more textural, less soft consistency than white bread. It is considered more nutritious because it includes the bran and germ of the wheat grain, providing more fiber and nutrients. Common ingredients include whole grain flour, salt, sugar, water, and yeast, and it’s often used for sandwiches, toast, or other savory dishes.





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