Description

Based on top brands like Karamat and Maarc, here is the English description for a 100g Brown Gravy Paste:
Product Overview
A 100g pack of ready-to-cook Brown Gravy Paste is a concentrated, onion-based culinary base designed to create rich, restaurant-style Indian and Mughlai dishes instantly. It is specifically designed to save cooking time, often reducing preparation time by half. 
Key Features
Ready-to-Cook: Simply add water to the paste and simmer with vegetables or meat.
Yield: 100g of paste typically makes up to 600g of finished gravy, serving 3-4 people.
Flavor Profile: A savory, deep brown color with a rich, caramelized onion taste.
Versatility: Ideal for dishes like Paneer Masala, Mushroom Curry, Soya Chaap, Chicken Curry, Mutton Do Pyaza, and Chana Masala.
Ingredients: Generally made with a blend of onion, ginger, garlic, cashew, and spices.
Dietary: Typically Vegetarian (Veg).
Quality: Usually contains no artificial colours or added preservatives. 
Preparation Instructions (Typical)
Empty the 100g packet into a pan.
Add equal parts water (or milk for creamier texture) and mix to avoid lumps.
Add boiled vegetables, fried paneer, or cooked meat.
Simmer on low heat for 10-15 minutes until the gravy reaches the desired consistency and oil separates.