Description

Based on common Indian market offerings (such as Karamat or Easy Kitchen), here is the description for a 200g pack of Brown Gravy Paste in English:

Product Overview
Product Name: Brown Gravy Base/Paste
Net Weight: 200g
Type: Ready-to-cook concentrated gravy paste
Description: A rich, caramelized onion and tomato-based paste designed to serve as the foundation for various Indian and Mughlai dishes. It is designed to save time, eliminating the need to cut, chop, or boil onions. 

Key Features
Authentic Flavor: Provides a deep, rich, and savory taste with a distinct aroma.
Versatile Use: Ideal for preparing North Indian dishes like Paneer Lababdar, Mughlai chicken, Koftas, or vegetable curries.
Convenient: Ready-to-cook, requiring only the addition of water, milk, or cream.
Ingredients: Typically made from onions, tomatoes, cashews, ginger, garlic, red chilli, coriander, turmeric, and oil.
Quality: Often free from artificial preservatives and artificial colors. 

How to Use (200g Pack)
Empty: Open the 200g pack and empty the contents into a saucepan.
Add Water/Milk: Add an equal amount of water or milk to the paste.
Simmer: Add your cooked vegetables or paneer, and simmer on low heat for 2-3 minutes.
Serve: Garnish with coriander and cream and serve hot with roti, naan, or rice. 

Storage Instructions
Store in a cool, dry place.
Once opened, it is recommended to store in the refrigerator and consume within the specified time.