Description

Based on common market products, a 250g pack of Brown Gravy Paste (often sold as a 200g-300g unit or a 100g mix that makes 600g+ of gravy) is a ready-to-use, thick, and flavorful base designed for North Indian and Mughlai cuisine. 
Here is the detailed description in English:

Product Description: Brown Gravy Paste (250g)
Core Ingredients: A rich blend of caramelized onions, tomatoes, ginger, garlic, cashews, melon seeds, and aromatic spices (garam masala, turmeric, coriander, cumin, red chili).
Flavor Profile: Deep, savory, and slightly tangy with the intense flavor of slow-cooked onions.
Convenience: “Ready to Cook” (RTC). It eliminates the hassle of cutting, chopping, and boiling onions and spices.
Usage: Ideal for creating restaurant-style gravy dishes in minutes. It is versatile enough for paneer, chicken, kofta, soya chaap, and mixed vegetable dishes.
Preparation Method:Empty the paste into a pan.
Add water or milk to adjust consistency.
Simmer for 2–5 minutes.
Add paneer/veggies/meat and cook until done.
Key Features:Texture: Thick and velvety.
Dietary: Often vegetarian (check pack for specific variant).
Shelf Life: Usually 12 months (stored in a cool/dry place).
Yield: A 100g-250g pack can typically serve 4–6 people depending on dilution. 
Common Brands/Types: Karamat Brown Gravy, Dryfii Dehydrated Brown Gravy, Easy Kitchen, and various Indian “All Purpose” Gravy bases.