NKKN Butter Chicken Gravy Paste 100 g

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NKKN Butter Chicken Gravy Paste 100 g

NKKN Butter Chicken Gravy Paste 100 g

Original price was: ₹120.00.Current price is: ₹85.00.

Butter Chicken Gravy Paste (100g) is a concentrated, ready-to-cook cooking paste used to make authentic, restaurant-style creamy, tomato-based butter chicken or paneer dishes at home. It typically features a blended mixture of tomato paste, onion, ginger, garlic, cashew nuts, and spices like Kashmiri chili and fenugreek leaves (kasoori methi). 
Key Ingredients: Tomato paste/puree, onion, ginger, garlic, cashew paste (for richness), sunflower oil, ghee, Kashmiri chili powder, sugar, salt, and spices like fenugreek, garam masala, cumin, and cardamom.
Usage: It acts as a base. Users typically add water, butter, cream, and meat/paneer to the paste and simmer to create a thick, mildly spiced, velvety gravy.
Benefits: Saves preparation time by eliminating the need to sauté and blend raw onions, ginger, and garlic, making it ideal for quick cooking.
Serving Size: A 100g pack generally serves 3-4 people.
Formats: It is available in various forms, including wet pastes in pouches and dry powder-based mixes. 
Some products may include a separate “spice sachet” for enhanced aroma. 

SKU: nkkn-butter-chicken-gravy-paste-100-g Category:

Description

A 100g pack of Butter Chicken Gravy Paste is a ready-to-cook, authentic Indian culinary paste designed to make rich, creamy, and mildly spiced restaurant-style gravy at home. Typically containing tomato paste, ginger, garlic, cashews, and aromatic spices like cardamom and cloves, it saves prep time, usually serving 3-4 people in 15-20 minutes. 
Key Description & Features:
Flavor Profile: Creamy, mildly spiced, tangy, and velvety.
Usage: Simply cook with chicken (or paneer) and add cream/butter for a rich texture.
Convenience: No chopping or grinding required; perfect for quick meals.
Ingredients: Contains water, tomato puree, sunflower oil, onions, spices, and cashew nut paste.
Healthier Options: Many brands offer preservative-free, no artificial color, and low-cholesterol versions. 
How to Use (100g Pack):
Sauté: Sauté 300g-400g of marinated chicken in butter.
Add Paste: Add the 100g paste and stir well.
Simmer: Add water or milk/cream, cover, and simmer for 10-15 minutes.
Finish: Garnish with kasuri methi (dried fenugreek leaves) and cream before serving with naan or rice. 

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