Description

 A 200g pack of butter chicken gravy paste is a convenient, ready-to-cook, tomato-based culinary paste designed to make authentic Punjabi-style butter chicken at home. It offers a rich, creamy, and mildly spiced flavor, making it ideal for a quick, restaurant-style meal. 
Here is a detailed breakdown based on typical 200g products (like Poonjiaji’s or Masalejar):
Product Highlights & Features
Ready-to-Cook: Eliminates the need for extensive chopping, grinding, or slow-cooking, allowing a meal to be prepared in 15–20 minutes.
Serving Size: Generally serves 3–4 people (some packs claim 5-6).
Consistency & Texture: Smooth, velvety, and thick cream-based gravy.
Flavor Profile: Mildly spiced, savory, with a distinct creamy and slightly tangy taste. 
Key Ingredients
Base: Tomato puree/paste.
Richness: Butter, cream, and cashew paste.
Aromatics: Ginger, garlic, and onions.
Spices: Kashmiri chili (for color), Garam Masala, Kasuri Methi (dried fenugreek leaves), salt, and sugar. 
Usage & Instructions
Sauté: Pan-fry 400g–500g of chicken (or paneer/vegetables) in a little oil.
Combine: Add the 200g paste and water/milk to adjust consistency.
Simmer: Cook for 5–10 minutes until the chicken is tender and the sauce thickens. 
Additional Information
Allergen Info: Contains milk solids/cream and cashew nuts.
Suitability: Often gluten-free and preservative-free.
Versatility: Can also be used to make Paneer Makhani or mixed vegetable curry.