Description

A 200g container of butterscotch sauce typically contains a rich, velvety dessert topping with a deep, buttery, and caramel-like flavour, often made from brown sugar, butter, and heavy cream. 
Here is a detailed description of a 200g pack:
Product Overview
Product: Butterscotch Sauce (200g)
Flavor Profile: Sweet, rich, and slightly salty with strong notes of toffee, caramel, and molasses.
Texture: Creamy, thick, and pourable, yet smooth and velvety.
Color: Deep golden brown to amber. 
Key Features
Rich Ingredients: Usually made with high-quality butter, brown sugar, and cream.
Versatile Topping: Perfectly pairs with vanilla ice cream, cakes, waffles, pancakes, and puddings.
Serving Tips: Can be served warm or cold; often used as a dipping sauce for fruits.
Storage: Should be stored in an airtight container or glass jar, preferably refrigerated. 
Taste and Experience
Unlike standard caramel which uses white sugar, butterscotch sauce uses brown sugar, resulting in a more complex, molasses-heavy taste. The 200g size is generally sufficient for multiple servings, making it an ideal choice for home dessert styling. 
Common Uses
Drizzling over ice cream sundaes.
Filling for cupcakes and cakes.
Topping for pancakes and waffles.
Stirred into milkshakes or coffee.