“Butterscotch Scotch 100g” refers to various food products in 100-gram packages that offer the rich, sweet, buttery flavor of butterscotch, commonly used for desserts, including ice cream mixes, custard powders, icing sugars, or even flavored gelatin, designed to easily add that taste to homemade treats like cakes, cookies, and ice cream. The “Scotch” often comes from the confection’s origin or process, while the 100g is the net weight of the flavoring powder or mix. 
Common Types:
Ice Creem Mix  A powder to make butterscotch-flavored ice cream at home.
Custard Powders: To create a creamy, butterscotch-flavored custard.
IcingSuger/Dusting: Flavored sugar for frosting cakes and cookies.
Flavoring Powder: Gelatin or other powders for adding flavor to various desserts. 
What’s in it (Generally):
Sugar, often brown sugar.
Cashews or nuts.
Hydrogenated vegetable fat.
Starch.
Artificial flavors. 
How it’s Used:
Mix with milk and boil to make custard or ice cream.
Dust over desserts, mix into batters, or use as a topping. 
In essence, it’s a convenient 100g portion of butterscotch flavoring for home baking and dessert making.