Description

Cacao powder is the pure, minimally processed form of chocolate, made from cold-pressed, unroasted Theobroma cacao beans. It is known for its intense, deep chocolate flavor, which is notably more bitter and earthy than regular cocoa powder, as it contains no added sugar or milk. 

Key Characteristics
Processing: Cacao beans are fermented, dried, and then cold-pressed to remove the fat (cacao butter) at low temperatures, which helps retain the maximum nutritional content.
Flavor Profile: It offers a robust, bittersweet, and intense chocolate taste, often described as having “spicy” or “earthy” notes, similar to very dark, unsweetened chocolate.
Nutritional Value: Cacao powder is considered a superfood due to its high concentration of beneficial compounds. It is rich in:Antioxidants (Flavanols): These help fight free radicals, reduce inflammation, and support heart health.
Essential Minerals: It is an excellent source of magnesium, iron, potassium, and zinc.
Fiber: It contains a good amount of fiber, aiding digestion.