Description

Description
Appearance and Texture: It has a thick, velvety consistency and typically ranges in color from pale ivory to a light golden-brown, depending on whether the cashews were raw or roasted.
Ingredients: High-quality, natural cashew butter often contains just one ingredient: cashews. Some commercial varieties may include a pinch of salt, a little oil (like coconut or sunflower oil) for an even smoother texture, or sweeteners.
Nutritional Profile: It is a nutrient-dense food, packed with healthy monounsaturated and polyunsaturated fats (which are good for heart health), plant-based protein, fiber, and essential minerals like magnesium, iron, zinc, and copper.
Versatility: Due to its neutral and creamy profile, it is a highly versatile ingredient. It can be used as a spread on toast or fruit, a base for creamy, dairy-free sauces and dressings (like in curries or pasta), an addition to smoothies and oatmeal, or a substitute for traditional butter in baking. 
Cashew butter is an excellent alternative for those with peanut allergies or individuals looking for a different flavor profile in their diet.