Description

Chai masala ginger” refers to Indian spiced milk tea that is prominently flavored with ginger, a popular, warming, and aromatic beverage enjoyed across the Indian subcontinent. 

Description
The drink is typically a brew of strong black tea (often Assam), milk, and a mixture of aromatic spices (masala). The key flavor profile includes the distinct zesty, spicy, and invigorating kick of ginger. 
Key Characteristics:
Flavor Profile: A robust, creamy, and sweet beverage with a warming sensation. The ginger provides a piquant, fresh element that balances the sweetness and the earthy notes of the black tea.
Aroma: Highly fragrant and inviting, primarily driven by the fresh (or dried) ginger, often complemented by other spices like cardamom and cinnamon.
Ingredients: While recipes vary, core ingredients include water, black tea leaves, milk, a sweetener (sugar or honey), and ginger. Other common spices in the masala blend may include green cardamom, cinnamon, cloves, black peppercorns, and nutmeg.